See for yourself
Welcome to Wake Forest
From Martha Allman, director of undergraduate admissions.
Mother, So Dear
See the people and places of Wake Forest.
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Areas of the Wake Forest Web to explore:
Della Hinman ('11) is having “an amazing adventure” in Venice, Italy, this semester at Wake Forest University’s Casa Artom.
Get the facts about Wake Forest, including info on the SAT, financial aid, housing, the student body, student-faculty ratio, majors and minors and more.
Also known as "The Pit" (not for its food, but for its location on the lowest level of Reynolda Hall), enjoy all-you-care-to-eat dining for breakfast, lunch and dinner. Choose from home-style favorites, rotisserie items, sandwiches, fresh salads, pastas, Italian dishes, international meals, homemade desserts and more.
Enjoy an all-you-care-to-eat lunch buffet, prepared by the Executive Catering Chef, in a more formal atmosphere.
Benson's retail food court includes Chick-Fil-A; Mexican dishes from Zoca; World's Fare, featuring international menus and home-style meals; Freshens Energy Zone, offering smoothies, milkshakes, micro blasts, and energy snacks; and grab-and-go options.
Shorty's is a Wake Forest tradition since Shorty Joyner's restaurant started serving students on the Old Campus starting in 1916. This newly remodeled version offers a restaurant experience without leaving campus. Enjoy table-service dining and new menu offerings.
Eat fresh and enjoy the convenience of all your favorite Subway foods right here on campus.
Located in the IS building, this food court offers all-you-care-to-eat dining including made-to-order deli, grill, salads, soups, Starbucks drip coffee, and grab-and-go items.
Stop by to enjoy all of your favorite Starbucks beverages and foods. This location is sure to grab your attention for relaxing, visiting and studying with its community-friendly space inside the Z. Smith Reynolds Library.
Conveniently located off Hearn Plaza, stop by to enjoy Java City coffee and bakery items at this student-run gathering place.
Offer snacks, beverages, grocery items, frozen foods, natural and organic products, and personal care items.
In their own words...
“I've been able to combine my love of science with a newly discovered interest in business to become a business owner at age 20. ”
— Wesley Johnson ('10)
Facts